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Shrimp scampi recipe card image showing ingredients like shrimp, butter, garlic, lemon, and parsley arranged on a wooden board.
Lena Joy

15-Minute Shrimp Scampi

This 15-minute shrimp scampi recipe is fast, easy, and delicious. Garlic butter sauce with lemon. Perfect for weeknight dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: dinner, Summer Dinner
Cuisine: American, Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp peeled, deveined
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • ¼ cup fresh lemon juice
  • 2 tbsp fresh parsley chopped
  • 8 oz pasta or zucchini noodles optional
  • Salt and pepper to taste

Equipment

  • large skillet
  • Pot for pasta (if using)

Method
 

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, melt butter. Add garlic and cook 1 minute.
  3. Add shrimp in a single layer. Cook 2–3 minutes per side until pink.
  4. Add lemon juice and parsley. Toss to coat.
  5. Combine with pasta or serve alone. Season with salt and pepper.
  6. Garnish with extra parsley and lemon wedges.

Notes

Do not overcook shrimp — they become rubbery.

· For a lighter option, serve over zucchini noodles or cauliflower rice.

· Add red pepper flakes for a spicy kick.

· Leftovers can be refrigerated up to 1 day. Reheat gently on low.
 
Nutrition (per serving without pasta):
  • Calories: 240 kcal
  • Protein: 28g
  • Fat: 12g
  • Carbs: 5g
  • Vitamin C: 35% DV
    Nutrition information is estimated and may vary depending on the ingredients used.