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Grilled peach salad with burrata, prosciutto, and arugula on white platter - quick healthy summer recipe

Grilled Peach Salad

Juicy grilled peaches, creamy burrata, salty prosciutto, and fresh arugula come together in this stunning 15-minute summer salad. Perfect for cookouts, date nights, or when you want to impress without effort!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: American, Italian
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ripe but firm peaches USA-grown when possible
  • Olive oil or avocado oil for brushing
  • 3 cups fresh arugula
  • 8 oz burrata cheese 1 ball
  • 8 slices prosciutto di Parma
  • Balsamic glaze homemade or store-bought
  • Flaky sea salt Maldon and cracked black pepper
  • Fresh basil and/or mint leaves for garnish
  • Crusty bread optional for serving

Equipment

  • Grill or grill pan
  • Cutting board and sharp knife
  • Pastry brush
  • Large serving platter
  • Small saucepan (for glaze)
  • Measuring cups and spoons

Method
 

  1. Preheat grill to medium-high heat. Lightly oil the grates.
  2. Slice peaches in half and remove pits. Brush cut sides with oil.
  3. Grill peaches cut-side down for 3-4 minutes until grill marks appear and peaches are slightly softened.
  4. Arrange arugula on a large serving platter.
  5. Add grilled peaches and spoonfuls of burrata (tear or spoon into chunks).
  6. Tear prosciutto into pieces and scatter over salad.
  7. Drizzle with olive oil and balsamic glaze.
  8. Sprinkle with flaky salt, pepper, and fresh herbs.
  9. Serve immediately with crusty bread.

Notes

• Let burrata sit at room temperature for 20-30 minutes before serving for the best creaminess.
• Grill peaches up to 2 days ahead and store in the fridge.
• No grill? Use a grill pan or broil 2-3 minutes per side.
• Double the balsamic glaze – it keeps well in the fridge.
 
Nutrition (per serving):
Calories: 270 | Protein: 12g | Fat: 18g | Carbs: 17g | Fiber: 2g | Sugar: 14g
Nutrition information estimated using the USDA FoodData Central database. Values may vary based on specific ingredients and portion sizes.