Ingredients
Equipment
Method
Step 1: Mix Everything Together
- In a large bowl, stir together all ingredients until well combined.
Step 2: Chill the Mixture
- Cover and refrigerate for 1-2 hours.
Step 3: Roll into Balls
- Roll the mixture into 1-inch balls (about 1 tablespoon each).
Step 4: Store and Enjoy
- Keep in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
School Lunchbox Tip: Pack 2-3 bites per child's lunchbox. One batch lasts 4-6 school days for one child.
Notes
- Make ahead: Can be made 1 week ahead.
- Freezer-friendly: Freeze for up to 3 months. Thaw overnight in the fridge.
- Too sticky? Add more oats. Too dry? Add more honey or SunButter.
- No rolling? Press mixture into an 8×8 pan and cut into bars.
- School-safe: Use SunButter for nut-free classrooms.
- Vegan option: Use maple syrup instead of honey.
Nutrition information estimated using the USDA FoodData Central database. Values may vary based on specific ingredients and portion size
Nutrition (per serving - 1 bite), Chill Time: 1 hour, Servings: 12 (2-3 per school lunchbox), Calories: 95 kcal per bite, Total Time: 1 hour 10 minutes
Nutrition (per bite):
Calories: 95 | Protein: 3g | Fat: 5g | Carbs: 10g | Fiber: 2g | Sugar: 6g
