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Two elegant tall glasses filled with bright red watermelon mojito mocktail, fresh mint sprigs, lime wheels, ice cubes, condensation on glass, placed on a rattan coaster, soft natural light, refreshing summer drink.
Lena Joy

Watermelon Mint Mojito Mocktail

Learn how to make a watermelon mojito at home. Non-alcoholic, refreshing, and ready in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Beverages, Drinks, Mocktails
Cuisine: American, Cuban-inspired
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • - 2 cups fresh watermelon cubed
  • - 10-12 fresh mint leaves
  • - 1 lime juiced
  • - 1 cup sparkling water chilled
  • - 1 cup ice cubes
  • - 1 tbsp honey or maple syrup optional

Equipment

  • 1 Blender
  • 1 Muddler or spoon For mint and lime
  • 1 Serving glass
  • 1 Strainer (optional)

Method
 

  1. Blend fresh watermelon until smooth. Strain if you want a clearer drink.
  2. In a glass, gently muddle mint leaves with lime juice and honey (if using).
  3. Add the watermelon juice to the glass and stir well.
  4. Fill the glass with ice cubes.
  5. Top with chilled sparkling water.
  6. Garnish with mint leaves and a small watermelon slice.
  7. Serve immediately.

Notes

- Best served fresh. Do not store for more than a few hours.
- For a sweeter drink, add 1 tablespoon of honey.
- For a cocktail version, add 1.5 oz white rum.
- Make it sugar-free by skipping honey or maple syrup.

Nutrition Table

 
Nutrient Amount
Calories 95 kcal
Carbohydrates 24g
Sugar 20g
Protein 1g
Fiber 1g
Vitamin C 35% DV
Water 92%